Food and Wine Pairings for Small Groups
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A Note from the Chef
Creating menu ideas, testing new recipes, cooking and entertaining my friends and family has been a passion since I was a teenager. Living in Woodinville for nearly 25 years, I have watched our regional wine community grow and have come to love our Washington wines. It seemed only natural to create a menu that would pair well with wine.
Following a year of mentoring with other chefs, Vineyard Catering has launched! What makes our kitchen distinctive? Foods and flavors that capture the same appreciation for place and personality. My aim is to make the food as memorable as your event.
Our sweet spot is:
Private events for 25 to 50 people
Small plates, appetizers and pastries
Cuisine prepared from scratch with locally sourced ingredients.
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