Savory Almonds

Savory Almonds

Perfect snack before a party, or just something healthy to nibble on between meals. 


  • 1 lb almonds
  • 2 T Fresh Sage
  • 2 T Fresh Rosemary
  • 2 T Extra Virgin Olive Oil
  • A little Kosher Salt


  1. Roast at 375 degrees for 8 to 10 minutes
  2. Sprinkle generously with Sea Salt
  3. Bon Appetite!

About the Chef

My focus is on providing healthy meals for busy families, using locally sourced ingredients that are seasonal and fresh.

–Chef Deborah

Vineyard Catering & Personal Chef

© 2018 Vineyard Catering & Personal Chef | All rights Reserved

Member of The United States Personal Chef Association

Member of the United States Personal Chef Association

A graduate of Culinary Business Institute



Contact Chef Deborah