Award Winning Chili – Jamie Deen
Award Winning Chili - Jamie Deen Award Winning Chili -Jamie Deen This chili recipe is comfort in a dish, with classic flavors, and rich meaty taste. 2 T olive oil1 large red onion (diced)1 medium red bell pepper (diced 1 medium yellow bell pepper, diced)4 cloves...
Classic Chili for Slow Cooker
Classic Chili - For Slow Cooker Classic Chili - For Slow Cooker 1 T olive oil1 yellow onion (diced)1 pound lean ground beef1 1/2 T chili powder 2 T ground cumin2 T sugar2 T tomato paste1 T garlic powder 1 112 tsp salt1/2 tsp black pepper1/4 tsp cayenne...
Cauliflower Steaks with Cauliflower Puree
Cauliflower Steaks with Cauliflower Puree Cauliflower Steaks with Cauliflower Puree 2 heads cauliflower2 cups chicken or vegetable brothSalt1/3 cup plus 2 teaspoons unsalted butter (cut into chunks*)Freshly ground black pepper1 T fresh thyme...
Fish tacos with Citrus Dressing Keto Friendly
Fish tacos with Citrus Dressing Keto Friendly Fish tacos with Citrus Dressing Keto Friendly A quick and healthy meal that many special diets can enjoy. 2 pounds of fish (Cod, Mahi-Mahi, and Halibut all work well)2 T lemon pepper seasoningOlive...
Chef Deborah Peterson on Answers for Elders Radio Show
Chef Deborah Peterson on Answers for Elders Radio Show Holiday Entertaining with Elder Family MembersChef Deborah discusses with Suzanne Perkins Newman about the seniors in our lives and the big day: Thanksgiving.A recommendation when cooking...
Cranberry Wild Rice Pilaf
Cranberry Wild Rice Pilaf Cranberry Wild Rice Pilaf Wild rice is a dark hulled, aquatic grass native to North America. In this recipe, the earthy grain is paired with the brightness of cranberries and the buttery goodness of almonds. 3/4 cup...
Best Steak Ever
Summertime is for the grilling at our house! The beautiful part of following a low-carb diet is enjoying local meat and fresh produce, especially when you don’t want to warm up the house with cooking indoors.
Savory Almonds
Credit Carol Dearth, owner of Sizzleworks Cooking School for sharing with me how she did these. I am often asked, “how did you do those almonds?” These are so easy and sure to impress your guests. They also make nice gifts for any occasion.
Bell Pepper and Jicama Salad
Bell Pepper and Jicama Salad Bell Pepper and Jicama Salad Delicious on a warm sunny day. 3 Multi-Colored Bell Peppers (chopped)1 cup Jicama (chopped)2 T minced fresh cilantro2 T seasoned rice vinegarSalt to taste (start with ½ tsp) Add all...
About the Chef
My focus is on providing healthy meals for busy families, using locally sourced ingredients that are seasonal and fresh.
–Chef Deborah
© 2018 Vineyard Catering & Personal Chef | All rights Reserved
Member of The United States Personal Chef Association
A graduate of Culinary Business Institute
