by Lacey | May 29, 2018 | Appetizers, Diary of a Chef, Vegetarian
Roasted Red Pepper Aioli This Roasted Red Pepper Aioli is wonderful spread on your grilled hamburgers (your secret sauce) or as a dip for potato chips or veggies. I’ve had guests even want to put it on their potatoes! 2 whole roasted red peppers2/3 cup fresh basil...
by Lacey | May 23, 2018 | Diary of a Chef, Private Dining
Summer Entertaining Call to Book a Menu Planning Session About the Chef My focus is on providing healthy meals for busy families, using locally sourced ingredients that are seasonal and fresh. –Chef Deborah Categories Appetizers Diary of a Chef Dinner Local Events...
by Deborah | May 2, 2018 | Diary of a Chef
Farmer’s Markets 2018 Watch for your Farmers Markets to begin opening. Local and Fresh. Here is the schedule. Find yours! http://www.pugetsoundfresh.org/markets/list About the Chef My focus is on providing healthy meals for busy families, using locally sourced...
by Deborah | Mar 29, 2018 | Diary of a Chef, Recipes
Scallops with Herbed Butter Sauce Scallops with Herbed Butter Sauce Ask for “dry” scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear. If you can get Alaska...
by Deborah | Mar 29, 2018 | Diary of a Chef, Recipes
Stewed Berries with Ice Cream Stewed Berries and Ice Cream Credit Ina Garten Serves 6 This is a dessert sure to impress your guests, and so easy, too! 3 half-pints fresh raspberries (divided)2 half-pints fresh blueberries1 1/2 cups sugar¾ cup water2 T...
by Deborah | Mar 27, 2018 | Diary of a Chef, Local Events
Farmer, Fisher, Chef Connection 2018 A great day of learning today. Networking with other chefs and Farmers. Discussing the importance of eating fresh, local, seasonal and sustainable. Having the best food!!! The Gin and Tonic they were tasting… local, fresh,...