by Deborah Peterson | Oct 17, 2019 | Dinner, Recipes
Award Winning Chili -Jamie Deen This chili recipe is comfort in a dish, with classic flavors, and rich meaty taste. 2 T olive oil1 large red onion (diced)1 medium red bell pepper (diced 1 medium yellow bell pepper, diced)4 cloves garlic (chopped)1 1 b lean ground...
by Deborah Peterson | Oct 12, 2019 | Diary of a Chef, Dinner
Classic Chili – For Slow Cooker 1 T olive oil1 yellow onion (diced)1 pound lean ground beef1 1/2 T chili powder 2 T ground cumin2 T sugar2 T tomato paste1 T garlic powder 1 112 tsp salt1/2 tsp black pepper1/4 tsp cayenne (optional)1 1/2 cups beef broth1...
by Deborah Peterson | Aug 15, 2018 | Diary of a Chef, Dinner, Low-Carb, Recipes
Best Steak Ever Best Steak Ever Summertime is for grilling at our house! The beautiful part of following a low-carb diet is enjoying local meat and fresh produce, especially when you don’t want to warm up the house with cooking indoors. Get outside and...
by Deborah | Mar 15, 2018 | Dinner, Personal Chef, Sample Menu
Sample Menu: Personal Chef Best Meatloaf Ever Chicken Brochettes with Apricot Glaze Pulled Pork – smothered with sauce, eat by itself or in a brioche bun. Serve with potato chips for scooping up the sauce. Seared Scallops with Brussel Sprouts Side Dish: Herbed Quinoa...
by Deborah | Mar 15, 2018 | Dinner, Low-Carb, Personal Chef, Sample Menu
Sample Menu: Personal Chef Beef Tenderloin with Red Wine and Roasted Mushrooms Chicken Cacciatore Herb Roasted Pork Tenderloin Cod in Garlic-Ginger Broth with Shiitake Mushrooms Side dish: Roasted and Pureed Cauliflower Side dish: Green Beans with Roasted Bell Peppers...
by Deborah | Mar 15, 2018 | Dinner, Personal Chef, Sample Menu
Sample Menu: Personal Chef Lemon Chicken Breast Chicken Vegetable Soup White Fish and Spring Vegetable Packet Vegetable/Cheese Frittata Side dishes: Roasted Asparagus Green Salad About the Chef My focus is on providing healthy meals for busy families, using locally...