by Deborah Peterson | Jan 17, 2019 | Low-Carb, Recipes, Vegetarian
Cauliflower Steaks with Cauliflower Puree Cauliflower Steaks with Cauliflower Puree 2 heads cauliflower2 cups chicken or vegetable brothSalt1/3 cup plus 2 teaspoons unsalted butter (cut into chunks*)Freshly ground black pepper1 T fresh thyme (divided (or more to...
by Deborah Peterson | Dec 10, 2018 | Diary of a Chef, Low-Carb, Recipes
Fish tacos with Citrus Dressing Keto Friendly Fish tacos with Citrus Dressing Keto Friendly A quick and healthy meal that many special diets can enjoy. 2 pounds of fish (Cod, Mahi-Mahi, and Halibut all work well)2 T lemon pepper seasoningOlive oil for drizzling1 white...
by Deborah Peterson | Aug 15, 2018 | Diary of a Chef, Dinner, Low-Carb, Recipes
Best Steak Ever Best Steak Ever Summertime is for grilling at our house! The beautiful part of following a low-carb diet is enjoying local meat and fresh produce, especially when you don’t want to warm up the house with cooking indoors. Get outside and...
by Deborah | Mar 15, 2018 | Dinner, Low-Carb, Personal Chef, Sample Menu
Sample Menu: Personal Chef Beef Tenderloin with Red Wine and Roasted Mushrooms Chicken Cacciatore Herb Roasted Pork Tenderloin Cod in Garlic-Ginger Broth with Shiitake Mushrooms Side dish: Roasted and Pureed Cauliflower Side dish: Green Beans with Roasted Bell Peppers...