Recipes | Vineyard

Award Winning Chili – Jamie Deen

by Deborah Peterson | Oct 17, 2019 | Dinner, Recipes

Award Winning Chili -Jamie Deen This chili recipe is comfort in a dish, with classic flavors, and rich meaty taste. 2 T olive oil1 large red onion (diced)1 medium red bell pepper (diced 1 medium yellow bell pepper, diced)4 cloves garlic (chopped)1 1 b lean ground...

Cauliflower Steaks with Cauliflower Puree

by Deborah Peterson | Jan 17, 2019 | Low-Carb, Recipes, Vegetarian

Cauliflower Steaks with Cauliflower Puree Cauliflower Steaks with Cauliflower Puree 2 heads cauliflower2 cups chicken or vegetable brothSalt1/3 cup plus 2 teaspoons unsalted butter (cut into chunks*)Freshly ground black pepper1 T fresh thyme (divided (or more to...

Fish tacos with Citrus Dressing Keto Friendly

by Deborah Peterson | Dec 10, 2018 | Diary of a Chef, Low-Carb, Recipes

Fish tacos with Citrus Dressing Keto Friendly Fish tacos with Citrus Dressing Keto Friendly A quick and healthy meal that many special diets can enjoy. 2 pounds of fish (Cod, Mahi-Mahi, and Halibut all work well)2 T lemon pepper seasoningOlive oil for drizzling1 white...

Cranberry Wild Rice Pilaf

by Lacey | Nov 16, 2018 | Recipes, Uncategorized

Cranberry Wild Rice Pilaf Cranberry Wild Rice Pilaf Wild rice is a dark hulled, aquatic grass native to North America. In this recipe, the earthy grain is paired with the brightness of cranberries and the buttery goodness of almonds. 3/4 cup uncooked wold rice3 cups...

Best Steak Ever

by Deborah Peterson | Aug 15, 2018 | Diary of a Chef, Dinner, Low-Carb, Recipes

Best Steak Ever Best Steak Ever Summertime is for grilling at our house! The beautiful part of following a low-carb diet is enjoying local meat and fresh produce, especially when you don’t want to warm up the house with cooking indoors. Get outside and...

Savory Almonds

by Deborah | Jul 11, 2018 | Diary of a Chef, Recipes

Savory Almonds Savory Almonds Perfect snack before a party, or just something healthy to nibble on between meals. 1 lb almonds2 T Fresh Sage2 T Fresh Rosemary2 T Extra Virgin Olive OilA little Kosher Salt Roast at 375 degrees for 8 to 10 minutesSprinkle...