Chef Deborah Peterson on Answers for Elders Radio Show
Holiday Entertaining with Elder Family Members
Chef Deborah discusses with Suzanne Perkins Newman about the seniors in our lives and the big day: Thanksgiving.
A recommendation when cooking for people who have salt sensitivities is using the spice sumac.
Vineyard Catering Holiday Meal Prep
About the Chef
My focus is on providing healthy meals for busy families, using locally sourced ingredients that are seasonal and fresh.
–Chef Deborah
Member of The United States Personal Chef Association
A graduate of Culinary Business Institute
