Chef Deborah Peterson on Answers for Elders Radio Show

Holiday Entertaining with Elder Family Members

Chef Deborah discusses with Suzanne Perkins Newman about the seniors in our lives and the big day: Thanksgiving.

A recommendation when cooking for people who have salt sensitivities is using the spice sumac


Vineyard Catering Holiday Meal Prep

by Suzanne Perkins Newman | Podcast: Answers for Elders Radio

About the Chef

My focus is on providing healthy meals for busy families, using locally sourced ingredients that are seasonal and fresh.

–Chef Deborah

Vineyard Catering & Personal Chef

© 2018 Vineyard Catering & Personal Chef | All rights Reserved

Member of The United States Personal Chef Association

Member of the United States Personal Chef Association

A graduate of Culinary Business Institute



Contact Chef Deborah