Farmer, Fisher, Chef Connection 2018
A great day of learning today. Networking with other chefs and Farmers. Discussing the importance of eating fresh, local, seasonal and sustainable. Having the best food!!! The Gin and Tonic they were tasting… local, fresh, sustainable and always in season.
The Gin is from 206 Distillery and they have a tasting room in Seattle, WA
About the Chef
My focus is on providing healthy meals for busy families, using locally sourced ingredients that are seasonal and fresh.
–Chef Deborah
Member of The United States Personal Chef Association
A graduate of Culinary Business Institute
