Irish Bread

My Irish Bread dough. It’s resting before going in the oven.

This one features caraway seeds, raisins, and orange zest.

Of course, this bread should be served with Kerrygold Butter.

About the Chef

My focus is on providing healthy meals for busy families, using locally sourced ingredients that are seasonal and fresh.

–Chef Deborah

Vineyard Catering & Personal Chef

© 2018 Vineyard Catering & Personal Chef | All rights Reserved

Member of The United States Personal Chef Association

Member of the United States Personal Chef Association

A graduate of Culinary Business Institute

 

 

Contact Chef Deborah

PHONE:
425-346-7310

EMAIL:
deborah@vineyardcatering.net