Sample Menu: Personal Chef

Best Meatloaf Ever

Chicken Brochettes with Apricot Glaze

Pulled Pork – smothered with sauce, eat by itself or in a brioche bun. Serve with potato chips for scooping up the sauce.

Seared Scallops with Brussel Sprouts

Side Dish: Herbed Quinoa

Side Dish: Roasted Asparagus

Side Dish: Mashed Potatoes

Side Dish: Green salad

About the Chef

My focus is on providing healthy meals for busy families, using locally sourced ingredients that are seasonal and fresh.

–Chef Deborah

Vineyard Catering & Personal Chef

© 2018 Vineyard Catering & Personal Chef | All rights Reserved

Member of The United States Personal Chef Association

Member of the United States Personal Chef Association

A graduate of Culinary Business Institute



Contact Chef Deborah