Sample Menu: Personal Chef

Beef Tenderloin with Red Wine and Roasted Mushrooms

Chicken Cacciatore

Herb Roasted Pork Tenderloin

Cod in Garlic-Ginger Broth with Shiitake Mushrooms

Side dish: Roasted and Pureed Cauliflower

Side dish: Green Beans with Roasted Bell Peppers

Side dish: Green Salad

About the Chef

My focus is on providing healthy meals for busy families, using locally sourced ingredients that are seasonal and fresh.

–Chef Deborah

Vineyard Catering & Personal Chef

© 2018 Vineyard Catering & Personal Chef | All rights Reserved

Member of The United States Personal Chef Association

Member of the United States Personal Chef Association

A graduate of Culinary Business Institute

 

 

Contact Chef Deborah

PHONE:
425-346-7310

EMAIL:
deborah@vineyardcatering.net