Sample Menu

Private Dinner Menu

Appetizers

Baked Brie with Cherry Sauce and Baguette Toasts

Salmon Canapes with Herbed Goat Cheese on English Cucumber Rounds

Mixed Olives

Savory Almonds

Main Course

Herbed Beef Tenderloin with Horseradish Sauce, Rosemary Garlic Roasted Potatoes & Zucchini Fans

Dessert

Tiramisu

About the Chef

My focus is on providing healthy meals for busy families, using locally sourced ingredients that are seasonal and fresh.

–Chef Deborah

Vineyard Catering & Personal Chef

© 2018 Vineyard Catering & Personal Chef | All rights Reserved

Member of The United States Personal Chef Association

Member of the United States Personal Chef Association

A graduate of Culinary Business Institute

 

 

Contact Chef Deborah

PHONE:
425-346-7310

EMAIL:
deborah@vineyardcatering.net