Sample Menu

Private Dinner Menu with Salmon


Hummus and Crudités

Baked Brie with Fig Jam and Baguette Toasts

Savory Almonds

Mixed Olives

Main Entrée

Slow Roasted Salmon Filet, Garlic, and Rosemary Roasted Potatoes, & Green Beans with Roasted Red Peppers


Vanilla Ice Cream with Warm Berry Sauce

About the Chef

My focus is on providing healthy meals for busy families, using locally sourced ingredients that are seasonal and fresh.

–Chef Deborah

Vineyard Catering & Personal Chef

© 2018 Vineyard Catering & Personal Chef | All rights Reserved

Member of The United States Personal Chef Association

Member of the United States Personal Chef Association

A graduate of Culinary Business Institute



Contact Chef Deborah