Sample Menu
Private Dinner Menu with Salmon
Appetizers
Hummus and Crudités
Baked Brie with Fig Jam and Baguette Toasts
Savory Almonds
Mixed Olives
Main Entrée
Slow Roasted Salmon Filet, Garlic, and Rosemary Roasted Potatoes, & Green Beans with Roasted Red Peppers
Dessert
Vanilla Ice Cream with Warm Berry Sauce
About the Chef
My focus is on providing healthy meals for busy families, using locally sourced ingredients that are seasonal and fresh.
–Chef Deborah
Member of The United States Personal Chef Association
A graduate of Culinary Business Institute
