Sample Menu: Wine Pairing Dinner

Light Before Dinner Hors D’oeuveres

paired with Sparkling Wine


Seasonal salad

paired with Sauvignon Blanc

Beef Tenderloin Steaks with Horseradish Cream Sauce

Garlic and Rosemary Roasted Baby Potatoes

Zucchini Fans

Paired with a bold Cabernet

Vanilla Ice Cream with Warm Berry Sauce

Italian Cookies

Paired with White Riesling

About the Chef

My focus is on providing healthy meals for busy families, using locally sourced ingredients that are seasonal and fresh.

–Chef Deborah

Member of The United States Personal Chef Association

Member of the United States Personal Chef Association

A graduate of Culinary Business Institute