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Fish tacos with Citrus Dressing Keto Friendly

Fish tacos with Citrus Dressing Keto Friendly

A quick and healthy meal that many special diets can enjoy.

Course Main Course
Cuisine fish
Keyword keto
Total Time 20 minutes
Servings 4


  • 2 pounds of fish Cod, Mahi-Mahi, and Halibut all work well
  • 2 T lemon pepper seasoning
  • Olive oil for drizzling
  • 1 white or red onion thinly sliced
  • Lettuce leaves to wrap fish in and/or thinly sliced cabbage to serve on the side.
  • Sliced avocado for garnish


  • 1 cup mayonnaise
  • 3 large or 4 small limes for the zest and juice
  • 2 garlic cloves finely chopped


  1. Season the fish with lemon pepper and drizzle olive oil on top. The fish can be pan-fried, broiled or grilled, and should only take about 4 minutes per side to cook.
  2. Use a grater or microplane to remove the peel from the limes, making a zest. Cut limes open and squeeze out the juice. Stir together the mayonnaise, garlic and lime zest. Slowly add the lime juice until the flavor and consistency of the dressing are to your taste.
  3. Drizzle the dressing over the fish, lettuce leaves and/or cabbage and garnish with the sliced onion and avocado.

Recipe Notes

Bon Appetite!